Super Easy Black Bean Burgers

These black bean burgers are ridiculously easy to make. Not only are they gluten-free, soy-free and vegan, they taste delicious!




1 16 ounce can black beans, drained

3 tablespoons brown rice flour

4 tablespoons salsa


Mash the heck out of all of those ingredients and form them into 4 patties. Place them in a lightly oiled skillet on medium/low heat. You want to be sure that they cook all the way through and get crispy on the outside.


My favorite toppings are some ketchup, soy-free vegenaise and gluten-free buns. I threw a little steamed spinach on the one in the picture. That was pretty tasty too!


  1. Adrian

    OOOOH, I like the idea of using salsa in black bean burgers. I’ll give that a shot next time I make some!

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