I’ve always had a soft spot in my heart for French toast. So imagine my delight when I realized that it was possible to make a scrumptious vegan version at home. This recipe is adapted from several similar recipes that I discovered during many Google searches. I think the key to success here is to use French bread slices if you can find a good gluten-free loaf.
Makes 4 servings
1 cup vanilla rice milk
2 Tablespoons brown rice flour
1 ½ Tablespoons nutritional yeast
1 Tablespoon sugar or maple syrup
1 ½ teaspoons cinnamon
¼ teaspoon vanilla
8 slices gluten free bread
Whisk first five ingredients together. Dip both sides of bread slices into mixture and lay in lightly greased pan on medium high heat. Make sure both sides of the bread get sexy brown.That’s all there is to it. Now enjoy!