I found a really good double chocolate chip cookie recipe at RealSimple.com and made it vegan, soy-free and gluten-free. The results speak for themselves. They’re simply delicious!
1/2 cup Earth Balance Soy Free Buttery Spread
1/2 cup granulated sugar
1/2 cup brown sugar
1 ½ teaspoons Ener G egg replacer
2 Tablespoons water
1 teaspoon vanilla extract
1 1/2 cups gluten-free flour blend
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Cream the Earth Balance and sugars in a large bowl. Add everything else but the chocolate chips and stir until well-blended. Fold in the chocolate chips. Lightly grease a baking sheet. Make little balls out of the dough and put them on the baking sheet about 2 inches apart from one another. Bake for about 12 minutes. Let cool on baking sheet for 3 minutes and then transfer to a wire rack. Enjoy! Makes 2 dozen.