I had this recipe sitting around in my “recipes to try” folder for a few years now and finally dusted it off to take it for a vegan/GF conversion
I’ve always had a soft spot in my heart for French toast. So imagine my delight when I realized that it was possible to make a scrumptious vegan version
I found a really good double chocolate chip cookie recipe at RealSimple.com and made it vegan, soy-free and gluten-free. The results speak for themselves. They’re simply delicious! Ingredients: 1/2
Those looking for a quick and easy faux fondue sauce to dip their raw veggies and gluten-free toast squares in will want to try out this simple, tasty recipe.
This is basically just a thick smoothie, but it works wonders when my daughter is begging for ice cream and I want her to eat something healthier. Ingredients: 1
Here’s a classic Betty Crocker banana bread recipe that I converted into an amazingly delectable vegan, soy-free and gluten-free version. It’s so yummy and moist! Most people would never
I finally figured out a delectable vegan chocolate mousse (or pudding) recipe that doesn’t require any silken tofu to give it some good bounce! It’s super easy to make.
While on the quest for the perfect vegan/gluten-free pancakes, I ran across a lovely pancake recipe from one of my all-time favorite restaurants, Native Foods. I tweaked it a
You know how you have that favorite chocolate chip cookie recipe that you use for all occasions? The one that you’ve used for decades and know by heart? I
I pulled out a yummy recipe for butternut squash soup the other day but I didn’t have enough butternut squash on hand so I improvised. This soup became an